Dried soursop (dried graviola)
(5 reviews)
Soursop is one of the emerging fruits in the world because of its distinctive flavor and taste. Fresh soursop fruits of optimal ripeness from Mekong delta region are selected and advanced low-temperature drying is applied to preserve the natural flavor and nutrients occurring in the fresh fruits. Soursop is a unique fruit that fruit-lovers shouldn't ignore.
No additives or preservatives added.
Health benefits of soursop (Graviola)
Some people say soursop is an anti-cancer fruit. Scientific researches found many bioactive components including alkaloids, flavonoids, sterols, and others. These are responsible for the major anticancer, antioxidant, anti-inflammatory, antimicrobial, and other health benefits. Anti-cancer properties have been found in vitro experiments and on studies with use of animal models. However, clinical studies on human for anti-cancer effects have not been carried out yet. Therefore, we do not encourage to use this fruit or other parts of the plant for this purpose. Let’s just enjoy soursop as an distinctively delicious fruit which also provides many essential nutrients as fruits do normally.
Our dried soursop (dried graviola)
Our product is made from the pulp of fresh soursop fruits with suitable ripeness and other quality parameters. Our advanced low-temperature drying technology (heat-pump drying) helps retains much higher amount of sensitive nutrients and the natural flavor of the fruits. The dried soursop is added with a little of sugar for preservation and taste improvement. It’s a healthy snack for our diet.
Standards: BRC certificate, ISO 22000 (HACCP & GMP), Global GAP produce
Package: 2.5kg/PE bag, 5kg/PE bag, 10kg/carton. We accommodate retail packaging for your private label. If you wish to distribute our branded dried soursop as well as other dried fruits and nuts, please visit “Nonglamfood ~ preserving the value of nature“.
Shelf Life: 12 months
