(5 reviews)
Soft dried jackfruit is a natural and healthy dried fruit. It is a rising dried fruit product in international market. It is manufactured according to BRC certificate for exportation to many countries like EUROPE, USA, China and Arab countries. The flavor and taste is enjoying to eat even for kids and that is why it is gaining popularity and becoming a favorite snack. Dried jackfruit can be a replacement for animal meat for vegetarians.
No additives or preservatives added.
Soft dried jackfruit is one of our best-sellers along with the dried mango. It is a unique tropical fruit and always make people impressed with its large appearance and strong aroma. In deed, most of people can’t resist this fruit’s attractive aroma and sweet flavor. Our product is just chewy and delicious. Nutritionists suggest jack fruit as a replacement for animal meat because the former contains quite many micronutrients that strict vegetarians often lack in their diets.
Jackfruit is rich in nutrients including carbohydrates, proteins, vitamins, minerals, and phytochemicals. Particularly, it has a high amount of vitamin C and vitamin group B. Besides, jackfruit also contains folate, niacin, riboflavin, potassium, and magnesium. Carotenoids protect our cells from damage and help our body work right. However, it has quite some amount of carbohydrates so we should notice the calories in it, too.
Our dried jackfruit is manufactured from Thai (Siam) or La Bang varieties depending on our partners’ preference. Suitable ripeness determines the texture, flavor, and nutrient content of the product. Following dried mango, dried jackfruit becomes more and more popular as a favorite snack. The taste and flavor is harmonious and very enjoying as well as easy to eat even for kids. We add a little of sugar during processing for preservation and taste improvement. If you concern about sugar, you can try our sugar-free dried jackfruit.
Our factory is equipped with the advanced drying systems, employing heat-pump drying technology, and that facilitates us dry the fruit at lower temperatures for a shorter time compared to the conventional hot air drying method. This helps preserve nutrients and flavor of the fresh fruit in the final dried products.
Dried jackfruit is processed according to BRC standard/ certificate so it is can be exported to all countries of the world.
The product is processed with a limited amount of added sugar for taste improvement and preservation purpose. It can be manufactured without any sugar added as well. Please contact us for obtaining a sample of this interesting and healthy product for your consumers
Standards: BRC certificate, ISO 22000
Package: 2.5kg/PE bag, 5kg/PE bag, 10kg/carton. We accommodate retail packaging for your private label. If you wish to distribute our branded dried jackfruit as well as other dried fruits and nuts, please visit “Nonglamfood ~ preserving the value of nature“
Shelf Life: 12 months